Bob's Red Mill Potato Starch, 623 g

Product Description

Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking.

Ingredients

Potato Starch.

• Potato starch can be used to replace corn-starch in most baking recipes
• An excellent thickener for sauces, soups and stews
• It adds moistness to any baked goods
• An essential ingredient in gluten free baking