Product Description
Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking.
Ingredients
Potato Starch.
See all Product description
- Potato starch can be used to replace corn-starch in most baking recipes
- An excellent thickener for sauces, soups and stews
- It adds moistness to any baked goods
- An essential ingredient in gluten free baking
